Fluffy and moist red velvet cupcakes topped with some coloured desiccated coconut for a healthier and lighter option.
This is a red velvet cheesecake, a combination of red velvet cake and a New York cheesecake with a rich and creamy vanilla topping and a flavoured yet simple biscuit base.
These are the easiest and yummiest biscuits to make with just 3 ingredients.
Legumes, like different kind of beans, chickpeas and lentils, are cooked in tomato sauce, topped with potato wedges and oven baked to get that crusty layer at the top.
Traditional Greek “Μoussaka” with aubergines and courgettes, juicy cinnamon spiced mince sauce topped with a crunchy parmesan crust on rich béchamel sauce.
Greek kourabiedes are made during Christmas with good quality butter, are packed with roasted almonds and coated with icing sugar while still hot.
Kataifi pastry, a special form of shredded phyllo dough, is used in this recipe to make a creamy cheese pie with a combination of cheeses, milk and eggs.
This traditional feta cheese pie is such a precious choice not only for its superb fluffiness, due to the eggs and milk, but also for its sweetness as cheeses such as, emmental and gouda are also favored apart from the Greek feta cheese.
Homemade baklava’s secret lies in the generous brushes of fresh butter, in its slow yet meticulous baking to make it crunchy and the rich syrup.
This traditional recipe for Greek spanakopita (spinach pie) is made with ready-made phyllo dough, plenty of spinach, lots of greens and herbs, crumbled feta cheese and olive oil and is baked until golden crispy.