A smooth and flavourful soup that will satisfy vegans, made with pumpkin, potato and leek, spiced up with cinnamon sticks and sprinkled with toasted mixed seeds.
This traditional Greek dish, also known as “lahanodolmades” is made with white cabbage leaves stuffed with ground meat and rice […]
This Greek fish dish that is almost a stew offers a delicious winter soup, with chunks of fish, potatoes, carrots and zucchini and is combined with the traditional egg-lemon sauce (‘’avgolemono’’).
This Greek traditional winter’s soup is prepared in its most traditional way with bay leaves, olive oil, garlic and blended tomatoes.
This traditional recipe for Greek spanakopita (spinach pie) is made with ready-made phyllo dough, plenty of spinach, lots of greens and herbs, crumbled feta cheese and olive oil and is baked until golden crispy.
This traditional Greek soup also called “youvarlakia” is made with rice meatballs and finished off with a lemony egg sauce known as ‘’avgolemono’’.