Homemade silky-smooth ice cream made with two ingredients – heavy whipping cream and condensed milk – and no ice-cream maker!
This is the best tomato sauce you can make out of seasonal, fresh tomatoes. Use it on pizza, with pasta or in a stewed tomato casserole. Stock it up and preserve it for winter!
Béchamel sauce a creamy, well-thickened sauce, also known as white sauce, is made from a white roux (butter and flour) and milk and is used as the base for other sauces.