Kataifi pastry, a special form of shredded phyllo dough, is used in this recipe to make a creamy cheese pie with a combination of cheeses, milk and eggs.
This traditional feta cheese pie is such a precious choice not only for its superb fluffiness, due to the eggs and milk, but also for its sweetness as cheeses such as, emmental and gouda are also favored apart from the Greek feta cheese.
Béchamel sauce a creamy, well-thickened sauce, also known as white sauce, is made from a white roux (butter and flour) and milk and is used as the base for other sauces.
Homemade baklava’s secret lies in the generous brushes of fresh butter, in its slow yet meticulous baking to make it crunchy and the rich syrup.
Beaten eggs on top of deep fried French fries create this juicy French fries omelet.
This Greek fish dish that is almost a stew offers a delicious winter soup, with chunks of fish, potatoes, carrots and zucchini and is combined with the traditional egg-lemon sauce (‘’avgolemono’’).
This Greek traditional winter’s soup is prepared in its most traditional way with bay leaves, olive oil, garlic and blended tomatoes.
This traditional recipe for Greek spanakopita (spinach pie) is made with ready-made phyllo dough, plenty of spinach, lots of greens and herbs, crumbled feta cheese and olive oil and is baked until golden crispy.
This traditional Greek soup also called “youvarlakia” is made with rice meatballs and finished off with a lemony egg sauce known as ‘’avgolemono’’.