A smooth and flavourful soup that will satisfy vegans, made with pumpkin, potato and leek, spiced up with cinnamon sticks and sprinkled with toasted mixed seeds.
”Magiritsa” is a particularly thick and filling soup made from lamb offal combined with vegetables and herbs and finished off with an egg lemony sauce ‘’avgolemono’’.
This Greek fish dish that is almost a stew offers a delicious winter soup, with chunks of fish, potatoes, carrots and zucchini and is combined with the traditional egg-lemon sauce (‘’avgolemono’’).
This Greek traditional winter’s soup is prepared in its most traditional way with bay leaves, olive oil, garlic and blended tomatoes.
This traditional Greek soup also called “youvarlakia” is made with rice meatballs and finished off with a lemony egg sauce known as ‘’avgolemono’’.