A smooth and flavourful soup that will satisfy vegans, made with pumpkin, potato and leek, spiced up with cinnamon sticks and sprinkled with toasted mixed seeds.
Creamy avocado dip
A wonderfully exotic and refreshing dip made with ripe avocados, lime juice, grated lemon rind and a little bit of tabasco for added spiciness.
Greek stuffed cabbage rolls “lahanodolmades”
This traditional Greek dish, also known as “lahanodolmades” is made with white cabbage leaves stuffed with ground meat and rice […]
Traditional Greek “Μoussaka” with aubergines and courgettes, juicy cinnamon spiced mince sauce topped with a crunchy parmesan crust on rich béchamel sauce.