Enjoy a delicious, authentic Greek salad (a.k.a. “horiatiki salata”) as a side dish or as a light summer meal with lots of freshly baked bread aside.
Extremely delicious rice pudding with an exotic twist made with coconut milk, cinnamon, fresh ginger, vanilla extract and orange zest.
This is a red velvet cheesecake, a combination of red velvet cake and a New York cheesecake with a rich and creamy vanilla topping and a flavoured yet simple biscuit base.
Elegant dessert for holiday season and family gatherings with just a few ingredients like fresh cream, desiccated coconut, condensed milk and chocolate.
Homemade silky-smooth ice cream made with two ingredients – heavy whipping cream and condensed milk – and no ice-cream maker!
Frappé is an iced coffee drink with a thick frothy layer at the top made from instant coffee most popular in Greece, especially during summer.
Legumes, like different kind of beans, chickpeas and lentils, are cooked in tomato sauce, topped with potato wedges and oven baked to get that crusty layer at the top.
To make this delicious and refreshing fruit soup you need fresh strawberries, yoghurt and milk.
A wonderfully exotic and refreshing dip made with ripe avocados, lime juice, grated lemon rind and a little bit of tabasco for added spiciness.
Juicy, caramelized and cooked-to-order, “Giouvetsi” is a traditional Greek Sunday dish which combines chicken stew with orzo pasta.
This traditional Greek dish, also known as “lahanodolmades” is made with white cabbage leaves stuffed with ground meat and rice […]
”Magiritsa” is a particularly thick and filling soup made from lamb offal combined with vegetables and herbs and finished off with an egg lemony sauce ‘’avgolemono’’.
Traditional Greek “Μoussaka” with aubergines and courgettes, juicy cinnamon spiced mince sauce topped with a crunchy parmesan crust on rich béchamel sauce.
Greek kourabiedes are made during Christmas with good quality butter, are packed with roasted almonds and coated with icing sugar while still hot.
Kataifi pastry, a special form of shredded phyllo dough, is used in this recipe to make a creamy cheese pie with a combination of cheeses, milk and eggs.
This traditional feta cheese pie is such a precious choice not only for its superb fluffiness, due to the eggs and milk, but also for its sweetness as cheeses such as, emmental and gouda are also favored apart from the Greek feta cheese.
Béchamel sauce a creamy, well-thickened sauce, also known as white sauce, is made from a white roux (butter and flour) and milk and is used as the base for other sauces.
Beaten eggs on top of deep fried French fries create this juicy French fries omelet.