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Enjoy a delicious, authentic Greek salad (a.k.a. “horiatiki salata”) as a side dish or as a light summer meal with lots of freshly baked bread aside.
Extremely delicious rice pudding with an exotic twist made with coconut milk, cinnamon, fresh ginger, vanilla extract and orange zest.
A smooth and flavourful soup that will satisfy vegans, made with pumpkin, potato and leek, spiced up with cinnamon sticks and sprinkled with toasted mixed seeds.
Frappé is an iced coffee drink with a thick frothy layer at the top made from instant coffee most popular in Greece, especially during summer.
This is the best tomato sauce you can make out of seasonal, fresh tomatoes. Use it on pizza, with pasta or in a stewed tomato casserole. Stock it up and preserve it for winter!
Legumes, like different kind of beans, chickpeas and lentils, are cooked in tomato sauce, topped with potato wedges and oven baked to get that crusty layer at the top.
To make this delicious and refreshing fruit soup you need fresh strawberries, yoghurt and milk.
A wonderfully exotic and refreshing dip made with ripe avocados, lime juice, grated lemon rind and a little bit of tabasco for added spiciness.
”Magiritsa” is a particularly thick and filling soup made from lamb offal combined with vegetables and herbs and finished off with an egg lemony sauce ‘’avgolemono’’.
This Greek fish dish that is almost a stew offers a delicious winter soup, with chunks of fish, potatoes, carrots and zucchini and is combined with the traditional egg-lemon sauce (‘’avgolemono’’).
This Greek traditional winter’s soup is prepared in its most traditional way with bay leaves, olive oil, garlic and blended tomatoes.
This traditional recipe for Greek spanakopita (spinach pie) is made with ready-made phyllo dough, plenty of spinach, lots of greens and herbs, crumbled feta cheese and olive oil and is baked until golden crispy.