Enjoy a delicious, authentic Greek salad (a.k.a. “horiatiki salata”) as a side dish or as a light summer meal with lots of freshly baked bread aside.
Extremely delicious rice pudding with an exotic twist made with coconut milk, cinnamon, fresh ginger, vanilla extract and orange zest.
This is the best tomato sauce you can make out of seasonal, fresh tomatoes. Use it on pizza, with pasta or in a stewed tomato casserole. Stock it up and preserve it for winter!
To make this delicious and refreshing fruit soup you need fresh strawberries, yoghurt and milk.
A wonderfully exotic and refreshing dip made with ripe avocados, lime juice, grated lemon rind and a little bit of tabasco for added spiciness.
This Greek fish dish that is almost a stew offers a delicious winter soup, with chunks of fish, potatoes, carrots and zucchini and is combined with the traditional egg-lemon sauce (‘’avgolemono’’).
This Greek traditional winter’s soup is prepared in its most traditional way with bay leaves, olive oil, garlic and blended tomatoes.