Fluffy and moist red velvet cupcakes topped with some coloured desiccated coconut for a healthier and lighter option.
Red Velvet Cheesecake
This is a red velvet cheesecake, a combination of red velvet cake and a New York cheesecake with a rich and creamy vanilla topping and a flavoured yet simple biscuit base.
Chocolate coconut truffles
Elegant dessert for holiday season and family gatherings with just a few ingredients like fresh cream, desiccated coconut, condensed milk and chocolate.
3 ingredient Nutella biscuits
These are the easiest and yummiest biscuits to make with just 3 ingredients.
Two ingredient (no-churn) Ice Cream
Homemade silky-smooth ice cream made with two ingredients – heavy whipping cream and condensed milk – and no ice-cream maker!
Creamy avocado dip
A wonderfully exotic and refreshing dip made with ripe avocados, lime juice, grated lemon rind and a little bit of tabasco for added spiciness.
Greek Giouvetsi (chicken stew with orzo pasta)
Juicy, caramelized and cooked-to-order, “Giouvetsi” is a traditional Greek Sunday dish which combines chicken stew with orzo pasta.
Greek stuffed cabbage rolls “lahanodolmades”
This traditional Greek dish, also known as “lahanodolmades” is made with white cabbage leaves stuffed with ground meat and rice […]
Greek Easter soup ”Magiritsa”
”Magiritsa” is a particularly thick and filling soup made from lamb offal combined with vegetables and herbs and finished off with an egg lemony sauce ‘’avgolemono’’.
Homemade Kourabiedes (Greek Christmas shortbread cookies)
Greek kourabiedes are made during Christmas with good quality butter, are packed with roasted almonds and coated with icing sugar while still hot.
Cheese pie with kataifi dough
Kataifi pastry, a special form of shredded phyllo dough, is used in this recipe to make a creamy cheese pie with a combination of cheeses, milk and eggs.
Greek feta cheese pie (traditional tiropita recipe)
This traditional feta cheese pie is such a precious choice not only for its superb fluffiness, due to the eggs and milk, but also for its sweetness as cheeses such as, emmental and gouda are also favored apart from the Greek feta cheese.
Homemade baklava’s secret lies in the generous brushes of fresh butter, in its slow yet meticulous baking to make it crunchy and the rich syrup.
Greek fish soup ”avgolemono”
This Greek fish dish that is almost a stew offers a delicious winter soup, with chunks of fish, potatoes, carrots and zucchini and is combined with the traditional egg-lemon sauce (‘’avgolemono’’).
Greek spinach pie (traditional spanakopita)
This traditional recipe for Greek spanakopita (spinach pie) is made with ready-made phyllo dough, plenty of spinach, lots of greens and herbs, crumbled feta cheese and olive oil and is baked until golden crispy.
Greek meatballs soup ”Youvarlakia”
This traditional Greek soup also called “youvarlakia” is made with rice meatballs and finished off with a lemony egg sauce known as ‘’avgolemono’’.