Enjoy a delicious, authentic Greek salad (a.k.a. “horiatiki salata”) as a side dish or as a light summer meal with lots of freshly baked bread aside.
A smooth and flavourful soup that will satisfy vegans, made with pumpkin, potato and leek, spiced up with cinnamon sticks and sprinkled with toasted mixed seeds.
A wonderfully exotic and refreshing dip made with ripe avocados, lime juice, grated lemon rind and a little bit of tabasco for added spiciness.
This traditional feta cheese pie is such a precious choice not only for its superb fluffiness, due to the eggs and milk, but also for its sweetness as cheeses such as, emmental and gouda are also favored apart from the Greek feta cheese.