Beaten eggs on top of deep fried French fries create this juicy French fries omelet. The secret to this otherwise modest French fries omelet lies in its slightly runny, caramelized top, which turns into a masterpiece, as freshly grated parmesan forms a thin skin.
Peel and cut potatoes in small cubes (2cm x 2cm) and after washing and draining them in a colander to remove unnecessary starch, towel them well.Heat the oil over high heat but don’t let it smoke as it will burn the potatoes. Gently drop the potatoes and onion and continue frying on high heat. The onion adds flavor while frying French fries.