Enjoy a delicious, authentic Greek salad (a.k.a. “horiatiki salata”) as a side dish or as a light summer meal with lots of freshly baked bread aside.
Cold (or Cool)
This is a red velvet cheesecake, a combination of red velvet cake and a New York cheesecake with a rich and creamy vanilla topping and a flavoured yet simple biscuit base.
Elegant dessert for holiday season and family gatherings with just a few ingredients like fresh cream, desiccated coconut, condensed milk and chocolate.
Homemade silky-smooth ice cream made with two ingredients – heavy whipping cream and condensed milk – and no ice-cream maker!
Frappé is an iced coffee drink with a thick frothy layer at the top made from instant coffee most popular in Greece, especially during summer.
To make this delicious and refreshing fruit soup you need fresh strawberries, yoghurt and milk.
A wonderfully exotic and refreshing dip made with ripe avocados, lime juice, grated lemon rind and a little bit of tabasco for added spiciness.
Greek kourabiedes are made during Christmas with good quality butter, are packed with roasted almonds and coated with icing sugar while still hot.