Enjoy a delicious, authentic Greek salad (a.k.a. “horiatiki salata”) as a side dish or as a light summer meal with lots of freshly baked bread aside.
Extremely delicious rice pudding with an exotic twist made with coconut milk, cinnamon, fresh ginger, vanilla extract and orange zest.
A smooth and flavourful soup that will satisfy vegans, made with pumpkin, potato and leek, spiced up with cinnamon sticks and sprinkled with toasted mixed seeds.
Frappé is an iced coffee drink with a thick frothy layer at the top made from instant coffee most popular in Greece, especially during summer.
This is the best tomato sauce you can make out of seasonal, fresh tomatoes. Use it on pizza, with pasta or in a stewed tomato casserole. Stock it up and preserve it for winter!
To make this delicious and refreshing fruit soup you need fresh strawberries, yoghurt and milk.
This Greek fish dish that is almost a stew offers a delicious winter soup, with chunks of fish, potatoes, carrots and zucchini and is combined with the traditional egg-lemon sauce (‘’avgolemono’’).