Dailycious

All season, Greek, Hot (or warm), Mains, Mince, Ovened, Vegetables, Όλες τις εποχές

Greek Moussaka

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Traditional Greek “Μoussaka” with aubergines and courgettes, juicy cinnamon spiced mince sauce topped with a crunchy parmesan crust on rich béchamel sauce.

Biscuits - Cookies, Budget (Student) Recipes, Christmas, Cold (or Cool), Greek, Ovened

Homemade Kourabiedes (Greek Christmas shortbread cookies)

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Greek kourabiedes are made during Christmas with good quality butter, are packed with roasted almonds and coated with icing sugar while still hot.

All season, Birthdays & Parties, Budget (Student) Recipes, Finger Food, Greek, Hot (or warm), Ovened, Savory Pies-Tarts, Sides

Cheese pie with kataifi dough

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Kataifi pastry, a special form of shredded phyllo dough, is used in this recipe to make a creamy cheese pie with a combination of cheeses, milk and eggs.

All season, Both hot and cold, Budget (Student) Recipes, Dairy, Finger Food, Greek, Ovened, Savory Pies-Tarts, Sides, Starters

Greek feta cheese pie (traditional tiropita recipe)

Elly Margaritides 0 comments

This traditional feta cheese pie is such a precious choice not only for its superb fluffiness, due to the eggs and milk, but also for its sweetness as cheeses such as, emmental and gouda are also favored apart from the Greek feta cheese.