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All season, Cold (or Cool), Dairy Free, Finger Food, Gluten Free, Healthy, International, Lent/Fasting, Mexican, No cooking, Quick Recipes, Sauces-Spreads-Dips, Snack, Spicy, Starters, Vegetables, Vegetarian, Όλες τις εποχές

Creamy avocado dip

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A wonderfully exotic and refreshing dip made with ripe avocados, lime juice, grated lemon rind and a little bit of tabasco for added spiciness.

All season, Budget (Student) Recipes, Greek, Hot (or warm), Mains, Pasta, Poultry, Stewed, Sundays

Greek Giouvetsi (chicken stew with orzo pasta)

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Juicy, caramelized and cooked-to-order, “Giouvetsi” is a traditional Greek Sunday dish which combines chicken stew with orzo pasta.

Greek, Hot (or warm), Mains, Mince, Stewed, Sundays, Vegetables, Winter

Greek stuffed cabbage rolls “lahanodolmades”

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This traditional Greek dish, also known as “lahanodolmades” is made with white cabbage leaves stuffed with ground meat and […]

All season, Dairy Free, Easter, Gluten Free, Greek, Hot (or warm), Mains, Meat, Soups, Stewed

Greek Easter soup ”Magiritsa”

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”Magiritsa” is a particularly thick and filling soup made from lamb offal combined with vegetables and herbs and finished off with an egg lemony sauce ‘’avgolemono’’.

Latest Recipes

Creamy avocado dip

Greek Giouvetsi (chicken stew with orzo pasta)

Greek stuffed cabbage rolls “lahanodolmades”

Greek Easter soup ”Magiritsa”

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Latest Recipes

Creamy avocado dip

Greek Giouvetsi (chicken stew with orzo pasta)

Greek stuffed cabbage rolls “lahanodolmades”

Greek Easter soup ”Magiritsa”

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